---
title: Pork Sausage over Roasted Veggie Jumble
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/pork-sausage-over-roasted-veggie-jumble-5f84c18356671358d02ca063
prep time: 15 minutes
cook time: 25 minutes
time required: 40 minutes
difficulty: medium
allergens:
  - Eggs
tags:
  - Carb Smart
  - Calorie Smart
rating: 4.0
rating_count: 2000
source_chef: Recipe Development Team
nutrition:
  calories: 650
  protein: 24
  fat: 43
  saturated fat: 13
  carbohydrates: 41
  sugar: 12
  fiber: 6
  cholesterol: 90
  sodium: 1100
  potassium: 1270
  calcium: 140
  iron: 3.9
image: "https://images.recipes.furrysalamander.com/Pork%20Recipes/Pork%20Sausage/pork-sausage-over-roasted-veggie-jumble.avif"
---
Adjust racks to middle and top positions and preheat oven to 425 degrees. Wash and dry all produce. Dice @sweet potato{1%unit} into ½-inch pieces. Core, deseed, and dice @bell pepper{1%unit} into ½-inch pieces. Cut @broccoli{8%oz} into bite-size pieces if necessary.

Toss sweet potato and bell pepper on a #baking sheet{} with a large drizzle of @olive oil{}, @fry seasoning{1%tbsp}, @salt{}, and @black pepper{}. Roast on middle rack ~{20%minutes} until browned and tender.

Meanwhile, toss broccoli on one side of a second #baking sheet{} with a drizzle of olive oil, salt, and pepper. Place @italian pork sausage{9%oz} on empty side of same sheet. Roast on top rack ~{15%minutes}, flipping sausage halfway through, until broccoli is browned and tender and sausage is fully cooked.

While everything roasts, trim and thinly slice @scallions{2%unit}, separating whites from greens. In the last 5 minutes of sweet potato and bell pepper roasting, carefully sprinkle scallion whites on top.

Once sausage is done, transfer to a cutting board. Let cool slightly, then thinly slice. Carefully transfer roasted broccoli to sheet with sweet potato and bell pepper; toss to combine.

Divide veggie jumble and sausage between plates. Drizzle with @honey dijon dressing{1.5%oz}. Sprinkle with scallion greens and serve.